Restaurant Manager - Zachary, LA

Church's Chicken in; Zachary (LA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager in Zachary, LA. The ideal candidate will be passionate about delivering exceptional customer service and managing all business activities at the restaurant. Responsibilities include achieving sales goals, controlling expenses, and fostering a positive team environment.

Qualifications

• Proven experience in restaurant management.
• Strong communication and interpersonal skills.
• Ability to manage budgets and control expenses.

Responsibilities

• Provide a superior and memorable experience for all guests.
• Achieve sales goals and control expenses.
• Create an engaging environment for team members.

Skills

Customer Service

Team Leadership

Sales Management

Job description

Restaurant Manager - Zachary, LA (Finance)

Reports To (Title): Market Leader

Department: Field Operations

Job Summary: The Church's Restaurant General Manager is passionate about providing our guests with a high-quality, value-oriented dining experience with friendly, quick, and accurate service in a clean and safe environment. The RGM is responsible and accountable for all business activities in one restaurant location, specifically to:

1. Provide a superior and memorable experience for all guests.
2. Achieve sales goals.
3. Control expenses to budget or better.
4. Create an environment where team members are engaged, encouraged to grow, and deliver exceptional service.

The Church's Restaurant General Manager's direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader. The number of direct reports may vary based on location, sales volume, and geographic factors.

Key Duties/Responsibilities:

• Create an in-store service environment that exceeds guest expectations regarding friendly, quick, and accurate service. Build team understanding and commitment to guest service standards.
• Communicate with guests to obtain feedback and identify service and food quality improvement opportunities.
• Assist and resolve all guest complaints in-person or by phone, applying the