Restaurant Manager - Zachary, LA

Church's Chicken PR; Zachary (LA); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain is seeking a passionate Restaurant Manager in Zachary, LA, to provide exceptional dining experiences and manage all business activities at the location. The ideal candidate will have supervisory experience and a commitment to customer satisfaction, ensuring a positive work environment for the team.

Qualifications

• At least 1 year of supervisory experience in the restaurant industry.
• Valid driver's license and proof of insurance.
• Availability to work 50-55 hours per week.

Responsibilities

• Creating an in-store service environment that exceeds guest expectations.
• Training and providing feedback to team members.
• Managing budgets and inventory.

Skills

Interpersonal skills

Conflict management

Computer skills

Education

High school diploma or GED

Job description

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Job Overview

The Church's Restaurant General Manager is passionate about providing guests with a high-quality, value-oriented dining experience through friendly, quick, and accurate service in a clean and safe environment. The RGM is responsible and accountable for all business activities at one restaurant location, including:

• Providing a superior and memorable guest experience
• Achieving sales goals
• Controlling expenses to meet or stay below budget
• Creating an engaging work environment that encourages team growth and delivers exceptional service

Key Responsibilities

1. Creating an in-store service environment that exceeds guest expectations
2. Communicating with guests for feedback and service improvements
3. Handling guest complaints professionally
4. Ensuring prompt handling of all calls
5. Training and providing feedback to team members
6. Fostering a positive, rewarding, and fun workplace
7. Ensuring compliance with laws and regulations
8. Maintaining cleanliness and safety standards
9. Managing budgets and inventory
10. Overseeing routine maintenance and repairs
11. Analyzing operational reports
12. Performing additional duties as assigned

Qualifications

• High school diploma or GED required
• At least 1 year of supervisory experience in the restaurant industry
• Successful completion of required training and assessments
• Valid driver's license and proof of insurance
• Availability to work 50-55 hours per week, including weekends
• Knowledge of restaurant policies, labor cost reporting, and business operations
• Excellent interpersonal and computer skills
• Ability to manage conflict and develop employees
• Commitment to customer satisfaction and creating a positive work environment

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Human Resources Services