Restaurant Manager Weston

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid vacation

Job summary

Flanigan's Enterprises, Inc. is seeking a kitchen manager in Miami, Florida. Responsibilities include daily communication with management, attending meetings, and ensuring compliance with health standards. Candidates must possess a current food management certification, have flexible scheduling, and demonstrate basic math and computer skills. The position offers advancements based on performance, health insurance, and a paid vacation structure after tenure. Candidates must be capable of lifting, standing, and working long hours.

Qualifications

• Must read and write notes in the manager’s daily log.
• Must have flexibility for scheduling.
• Requires ability to stand and work for up to 55 hours per week.

Responsibilities

• Must communicate concerning all kitchen issues with management daily.
• Attend weekly and monthly meetings.
• Must adhere to health code standards.

Skills

Communication skills

Basic math skills

Basic computer skills

Ability to work in a fast-paced environment

Ability to lift up to 50 lbs

Education

Current food management certification

Job description

Responsibilities and Requirements

• Must communicate concerning all kitchen issues with management throughout the course of the day
• Must read as well as write notes in the manager’s daily log
• Must attend weekly manager’s meetings and monthly staff meetings
• Must read the weekly memo
• Must complete weekly/monthly employee evaluations
• Must communicate with all m.o.d. when shift is completed
• Must relate an accurate, honest report of all events both positive and negative
• Must comply with all policies, rules and directions covered in manuals, memos, and meetings
• Must attend the quarterly supervisor meetings
• Must have current food management certification
• Must possess and demonstrate an ownership mentality
• Must have flexibility for scheduling. Flanigan’s is open 365 days per year
• Must be willing to transfer to a different geographical location
• Must have a valid driver’s license and reliable transportation
• Vacations are scheduled between April and November only and must be taken or forfeited
• Must be adept at ordering and formulating pars
• Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
• Must have basic computer skills
• Must understand and facilitate proper health code standards
• Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
• Must issue written evaluations for positive and/or negative performance
• Must be able to see, speak clearly, listen attentively, taste, and smell
• Must be able to read and write English
• Requires the ability to stand, mobility to move about, at a moderate pace for up to four hours at a time, and the stamina to work fifty to fifty‑five hours per week
• Able to lift up to 50 lbs.
• Must be able to bend, stoop, squat, or crawl
• Must have the coordination necessary to operate kitchen equipment
• Must adhere to Flanigan’s policies for dress and grooming
• Five‑day work week, with two consecutive days off
• Paid vacation: one week after first year, two weeks after two years, and three weeks after ten years
• Health insurance, including medical and dental programs available
• 401(k) plan—immediate eligibility for employees 21 or older
• Advancement based on performance, not tenure