Restaurant Manager (Upscale / Fine Dining)

Mastro's Restaurants, LLC; Malibu (CA); On-site; USD 70,000 - 85,000; Full time

Job summary

A leading restaurant group is seeking a Restaurant Manager for its upscale dining location. The role involves ensuring guest satisfaction, managing staff effectively, and complying with health regulations. Ideal candidates will have at least 2 years of experience in fine dining management and possess strong financial and interpersonal skills.

Benefits

Extensive training program

Career development opportunities

Employee discounts on dining and retail

Various health plans including dental and vision

Paid sick leave and vacation

Monthly discretionary bonuses

Qualifications

• Minimum of 2+ years restaurant management experience in upscale/fine dining.
• Stable work history with a strong work ethic.

Responsibilities

• Ensure guest satisfaction with a proactive management style.
• Motivate employees to control costs and manage labor effectively.
• Inspect establishment for compliance with safety and health regulations.
• Maintain accurate paperwork like sales reports and payroll records.

Skills

Front-of-house knowledge

Financial skills

Interpersonal skills

Conflict resolution skills

Work ethic

Job description

Restaurant Manager (Upscale / Fine Dining)

Join to apply for the Restaurant Manager (Upscale / Fine Dining) role at Mastro's Restaurants.

Job Details

• Posted 4 days ago; among the first 25 applicants

Benefits

• Extensive training program
• Career development opportunities
• Employee discounts on dining, retail, amusements, and hotels
• Various health plans, dental, vision, life insurance, short-term disability, flexible spending accounts, 401(k)
• Paid sick leave and vacation
• Monthly discretionary bonuses

Responsibilities

• Ensure guest satisfaction with a proactive, leading-by-example management style
• Motivate employees to control costs and manage labor effectively
• Inspect the establishment for compliance with safety, health, and liquor regulations
• Maintain accurate paperwork such as sales reports, cash reimbursements, and payroll records

Qualifications

• Minimum of 2+ years restaurant management experience in upscale/fine dining
• Strong front-of-house knowledge and financial skills
• Excellent interpersonal and conflict resolution skills
• Stable work history with a strong work ethic

Additional Information

This role involves handling cash and negotiable instruments over $10,000, ensuring safety and security, protecting sensitive data, and enforcing company policies on drug use and responsible alcohol service.

Applicants with criminal records will be considered per applicable laws.

Compensation

USD $70,000.00 - USD $85,000.00 per year

Employment Details

• Full-time position
• Management role in hospitality industry