Restaurant Manager (Unit Manager)

RREMC Restaurants, Llc; Naples, Northern (FL, KY); Hybrid; USD 47,000 - 57,000; Full time

Benefits offered by this job

Quarterly Bonus Opportunities

401(k) with Company Match

Career Growth & Advancement

Brand with Strong Support

Job summary

Denny''s in Naples, FL is seeking a Restaurant Manager to partner with the General Manager and oversee daily operations to deliver outstanding service.

You will lead both front-of-house and back-of-house teams, manage labor and food costs, uphold food safety and brand standards, and drive guest satisfaction. This role requires strong leadership, flexibility, and a passion for hospitality.

Qualifications

• 2+ years of restaurant management experience.
• Strong leadership and team development skills.
• Experience managing labor, food costs, and operational performance.
• Ability to work in a high-volume, fast-paced environment.
• Excellent communication and problem-solving abilities.
• Valid driver''s license.
• ServSafe Certification (or ability to obtain).
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations during assigned shifts.
• Coach, develop, and supervise front-of-house and back-of-house team members.
• Ensure compliance with food safety, sanitation, and brand standards.
• Drive guest satisfaction by resolving concerns and creating memorable experiences.
• Monitor labor, food costs, waste, inventory, and cash controls.
• Assist with hiring, onboarding, training, and retention efforts.
• Conduct restaurant inspections and operational walk-throughs.
• Manage ordering, inventory counts, and vendor deliveries.
• Complete administrative duties including audits, employee documentation, and reporting.
• Step into operational roles when needed to support the team and maintain service standards.

Skills

Leadership

Team development

Labor cost management

Food cost controls

Communication

Problem solving

Flexible availability

Education

High School or better

Job description

Dennys | 9678
3871 Tamiami Trail East
107
Naples, FL 34112, USA

• Pay or shift range: $47,000 USD to $57,000 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Travel Required : No

What You'll Do

As a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit.

Key Responsibilities

• Lead daily restaurant operations during assigned shifts
• Coach, develop, and supervise front-of-house and back-of-house team members
• Ensure compliance with food safety, sanitation, and brand standards
• Drive guest satisfaction by resolving concerns and creating memorable experiences
• Monitor labor, food costs, waste, inventory, and cash controls
• Assist with hiring, onboarding, training, and retention efforts
• Conduct restaurant inspections and operational walk-throughs
• Manage ordering, inventory counts, and vendor deliveries
• Complete administrative duties including audits, employee documentation, and reporting
• Step into operational roles when needed to support the team and maintain service standards

What We're Looking For

Required Qualifications

• 2+ years of restaurant management experience
• Strong leadership and team development skills
• Experience managing labor, food costs, and operational performance
• Ability to work in a high-volume, fast-paced environment
• Excellent communication and problem-solving abilities
• Valid driver's license
• ServSafe Certification (or ability to obtain)
• Flexible availability, including nights, weekends, and holidays

Preferred Experience

• Full-service restaurant experience
• Experience hiring, training, and developing hourly employees
• Strong understanding of P&L performance and cost controls
• Experience managing multiple shifts and high-volume operations

Why Join Denny's?

Competitive Benefits Package

• Quarterly Bonus Opportunities
• 401(k) with Company Match
• Career Growth & Advancement Opportunities
• Stable, Established Brand with Strong Support

What Success Looks Like

You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences. You're comfortable working alongside your team, solving problems in real time, and holding high standards for performance, cleanliness, and hospitality.

Travel Required

No

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.