Restaurant Manager - Unit 1330

Whataburger; Bentonville (AR); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the fast-food sector is seeking a Restaurant Manager to lead daily operations and foster a thriving team environment. This role is pivotal in ensuring exceptional customer service, managing staff, and maintaining compliance with health and safety standards. The ideal candidate will possess strong leadership skills, a commitment to food safety, and a passion for developing talent. Join a dynamic team that values community relations and operational excellence, and make a significant impact in a fast-paced environment.

Qualifications

• 1+ years of restaurant leadership experience required.
• Knowledge of health and safety regulations is essential.

Responsibilities

• Oversee daily operations, including staff management and customer service.
• Ensure compliance with health and safety regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

1404 S Walton Blvd Bentonville AR 72712-6626

About the company

Whataburger is an American privately held, regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers.