Restaurant Manager - Salt Wood Kitchen & Oysterette

Hersha Hospitality Management LP; Marina (CA); On-site; USD 50,000 - 75,000; Full time

Job summary

A leading hospitality management company seeks a Restaurant Kitchen Manager for their Marina location. This role involves overseeing restaurant operations, ensuring food quality, and managing staff performance. Ideal candidates will have at least 3 years of restaurant experience and a strong background in management and hospitality.

Qualifications

• Minimum 3 years of restaurant experience required.
• Experience in management and leadership roles preferred.

Responsibilities

• Oversee management and direction of restaurant operations.
• Ensure food quality is consistent and appealing.
• Resolve guest complaints and ensure compliance with safety standards.

Skills

Restaurant Experience

Labor Cost Analysis

Hospitality Experience

Cost Management

Management Experience

Leadership

Job description

Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.

Your Growth Path

Food and Beverage Manager > Food and Beverage Director

Your Focus

1. Interview, select, train, schedule, coach, and support associates to ensure performance aligns with brand or hotel standards and HHM core values.
2. Ensure food quality is consistent, appealing, and prepared to guest specifications.
3. Interact with guests to gather feedback on service and food quality.
4. Ensure restaurant compliance with sanitation and safety standards for guests and staff.
5. Resolve guest complaints and coordinate with other departments to address service or quality issues.
6. Verify that all equipment is operational and follow up on work orders for repairs and maintenance.
7. Document inventory, forecast usage, and monitor supplies.
8. Adhere to all legal and company policies regarding alcohol service, including liquor controls and cash handling policies to ensure SOX compliance.
9. Participate in marketing efforts, create menu ideas, survey competitors, report food trends, and assist with specials.
10. Follow sustainability practices related to HHM's EarthView program.
11. Practice safe work habits, wear protective equipment, and follow MSDS and OSHA standards.
12. Perform other duties as assigned by management.

Your Background and Skills

• Minimum 3 years of restaurant experience required.

Work Environment and Context

• Work schedule varies, including holidays, weekends, and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, reaching, stooping, kneeling, or crouching.

Our Values

People Are Our Capability   Hearts That Serve   Only Excellence   Stay Nimble   Own It

About Us

Salt Wood Kitchen & Oysterette is the culinary destination of the Monterey area, featuring three distinct dining environments: a full-service dining room, a lively bar and lounge, and an al fresco patio. Our central live-fire kitchen and oyster bar serve as the heart of the restaurant, offering a unique experience from cocktails on the patio to private events.

HHM Hotels is an equal-opportunity employer, committed to diversity and inclusion. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, age, religion, disability, veteran status, genetic information, citizenship, or any other protected group.

To explore other opportunities at this location, click here.

Required Experience: Manager

Key Skills: Restaurant Experience, Labor Cost Analysis, Hospitality Experience, Cost Management, Assistant Manager Experience, Management Experience, Profit & Loss, Computer Literacy, Leadership, P&L Management, Restaurant & Retail Management

Employment Type: Full-Time

Experience: 3+ years

Vacancy: 1

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Restaurant Kitchen Manager • Marina, California, USA