Restaurant Manager | Resort Outlet Restaurants

Omni Hotels & Resorts; Austin (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading resort as a Restaurant Manager, where you'll oversee dining operations, ensure guest satisfaction, and manage staff performance. This role offers a dynamic work environment with opportunities for growth and development in the hospitality industry.

Qualifications

• At least 2 years experience as an Assistant Restaurant Manager or Restaurant Manager.
• Current Texas Food Handlers and TABC certifications.

Responsibilities

• Monitor dining rooms for service quality and cleanliness.
• Manage scheduling, payroll, and forecasting.
• Handle guest comments and complaints.

Skills

Communication

Multitasking

Job description

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Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's high standards. If you would like to be part of an environment that emphasizes teamwork and encourages individual excellence, then this is the place for you.

Overview

Barton Creek Resort & Spa offers a dynamic work environment, comprehensive training and mentoring, and the pride of working for a company known for exceptional service. We foster a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking a Restaurant Manager | Resort Outlet Restaurants for Barton Creek Resort & Spa. If you love hospitality, creating memorable customer experiences, and enjoy the benefits of working with a hotel company, you'll find this role rewarding.

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest by Conde Nast Traveler and Top 5 Resorts in Texas by Travel + Leisure World's Best Awards 2024.

Responsibilities

• Monitor dining rooms for seating availability, service quality, safety, cleanliness, and guest well-being.
• Maintain full familiarity with menus and beverage offerings.
• Ensure staff complete side work checklists.
• Assist in overall management of the outlet.
• Check liquor pars and order supplies daily.
• Hold pre-shift meetings and follow up on training steps.
• Handle guest comments and complaints to ensure satisfaction.
• Communicate with guests and gather feedback.
• Stay on the floor during peak hours to oversee service.
• Observe, teach, and correct staff service professionally.
• Examine food preparation and beverage presentation.
• Manage scheduling, payroll, and forecasting.
• Participate in recruiting and interviewing new employees.
• Prepare maintenance requests and follow-up.
• Monitor food and liquor requisitions and waste.
• Check bar controls and bottle usage daily.
• Approve paid time off requests.
• Manage staff performance, attendance, reviews, and disciplinary actions.
• Maintain professional communication and knowledge of resort events.
• Conduct regular department and OST meetings.
• Maintain high standards of personal appearance and grooming.
• Participate in required training and promote the Omni/Power of One culture.

Qualifications

• Current Texas Food Handlers and TABC certifications.
• At least 2 years experience as an Assistant Restaurant Manager or Restaurant Manager, preferably in a high-volume, 4-star hotel or restaurant.
• Excellent verbal and written communication skills in English.
• Ability to work in a fast-paced environment and multitask.
• Prior serving and cash handling experience preferred.
• Flexible availability including nights, weekends, and holidays.
• Experience with food presentation, menu design, and food and beverage cost controls.

Omni Hotels & Resorts is an equal opportunity employer. For assistance applying, contact [e-mail].