Restaurant Manager Pompano Beach

Flanigan's Enterprises, Inc.; Pompano Beach (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Paid vacation after 1, 2, and 10 years

Health insurance (medical & dental)

401K plan

Free shift meals

Job summary

A prominent South Florida restaurant chain is seeking an experienced Restaurant Manager for its Pompano Beach location. Responsibilities include overseeing kitchen operations, managing inventory, and ensuring compliance with health standards. The ideal candidate possesses a current food management certification and excellent communication skills. This full-time position offers competitive pay, health insurance, and opportunities for career advancement.

Qualifications

• Must be able to lift up to 50 lbs. and stand for extended periods.
• Valid driver’s license and reliable transportation required.
• Ability to maintain compliance with policies and health standards.
• Ability to lift up to 50 lbs. and stand for extended periods.
• Basic math and computer skills.
• Excellent communication skills in English.

Responsibilities

• Communicating kitchen issues with management.
• Attending weekly and monthly meetings.
• Ordering and managing inventory.
• Completing employee evaluations.
• Reporting events honestly and accurately.
• Ensuring compliance with policies and health standards.
• Ordering and managing inventory.
• Maintaining proper dress and grooming standards.

Skills

Current food management certification

Excellent communication skills in English

Basic math and computer skills

Ownership mentality and flexibility for scheduling

Lift 50 lbs

Computer skills

Basic math

Education

Current food management certification

Tools

Inventory management software

Job description

Join to apply for the Restaurant Manager Pompano Beach role at Flanigan's Enterprises, Inc.

Flanigan’s is the largest and most popular restaurant chain in South Florida, established in 1959. We are expanding and seeking experienced restaurant managers to grow with us. Join the legendary Flanigan’s family and enjoy a rewarding career with competitive pay and benefits.

Responsibilities include:

• Communicating kitchen issues with management
• Reading and writing notes in the manager’s daily log
• Attending weekly and monthly meetings
• Completing employee evaluations
• Reporting events honestly and accurately
• Ensuring compliance with policies and health standards
• Ordering and managing inventory
• Maintaining proper dress and grooming standards

Qualifications:

• Current food management certification
• Ownership mentality and flexibility for scheduling
• Valid driver’s license and reliable transportation
• Ability to lift up to 50 lbs. and stand for extended periods
• Basic math and computer skills
• Excellent communication skills in English

Benefits:

• Paid vacation after 1, 2, and 10 years
• Health insurance (medical & dental)
• 401K plan
• Personal days and free shift meals

This is a full-time position with a 5-day work week, two days off, and opportunities for advancement based on performance. Must be willing to transfer geographically as needed. Apply now to join a respected team in South Florida.