Restaurant Manager (Perimeter)

Nando's PERi-PERi North America; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager to oversee operations and lead a dynamic team. The role involves ensuring excellent service, managing financials, and fostering a positive work environment. Ideal candidates should embody passion, pride, family values, courage, and integrity while driving the Nando’s experience.

Qualifications

• Energetic, positive, dedicated, and adaptable.
• Meticulous, self-motivated, conscientious, humble.

Responsibilities

• Inspire confidence in your team and peers.
• Lead shifts to meet food safety and operational standards.
• Manage cash responsibly.

Skills

Leadership

Teamwork

Communication

Job description

Join to apply for the Restaurant Manager (Perimeter) role at Nando's PERi-PERi North America

Our Restaurant Managers are the guardians of the Nando’s experience for our guests and our people. They are instrumental in embodying our strong culture while developing the next generation of restaurant leaders. In this role, Restaurant Managers ensure the restaurant operates efficiently and profitably. Like all Nando’s team members, they are expected to wear multiple hats, seek opportunities for improvement, and be good team players.

Lead Your Team

• Inspire confidence in your team and peers
• Engage with guests and Nandocas to build relationships
• Train and develop Nandocas for greater responsibility
• Provide feedback, coaching, and manage disciplinary actions
• Set goals with Nandocas
• Maintain professional language and demeanor
• Delegate tasks effectively

Manage Your Business

• Lead shifts to meet food safety and operational standards
• Understand basic restaurant financials
• Ensure safety and security of the team and restaurant
• Support marketing and sales initiatives
• Manage cash responsibly
• Execute opening, shift, and closing duties thoroughly

Display Excellence

Gain proficiency in the three Pillars of Excellence: People, Product, and Place, leading one area during your role.

• People: Energize, coach, and inspire your team; participate in recruitment and onboarding; facilitate communication
• Product: Lead quality food programs; oversee inventory and audits; implement menu changes; conduct safety and knowledge training
• Place: Maintain restaurant and equipment; oversee recycling, pest control, and displays; educate your team about art displays

Personal Attributes & Values

Passion

• Energetic, positive, dedicated, and adaptable
• Willing to learn and be a team player

Pride

• Meticulous, self-motivated, conscientious, humble

Family

• Respectful, adaptable, cooperative, eager

Courage

• Assertive, resilient, persistent

Integrity

• Honest, trustworthy, accountable, genuine

Nando’s North America is an equal opportunity employer, committed to diversity and inclusion. We prohibit discrimination and harassment based on any protected characteristic.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants