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Benefits offered by this job
401(k) Match
Up to 2 weeks of vacation per year
Employee assistance program
Parking & Transit Reimbursement
Discounted tickets through Tickets at Work
Pet Insurance
Free meals on every shift
Clear path for growth
Job summary
A popular restaurant chain in California is seeking a Restaurant Manager for their new store opening. The ideal candidate will have over a year of experience in high-volume restaurant management and will oversee operations, ensuring excellent customer service and staff development. The position offers a competitive salary between $63,000 and $81,000 annually, alongside various perks such as vacation time and growth opportunities. If you're passionate about food and people, apply today to become part of the team.
Qualifications
1+ years of experience in high-volume restaurant management.
Ability to provide effective feedback to team members.
Strong organization skills focused on results.
Willingness to learn and master all restaurant positions.
Responsibilities
Lead and manage a team of restaurant staff effectively.
Ensure excellent customer service and satisfaction.
Oversee kitchen operations and inventory management.
Develop team members and create a positive work environment.
Skills
High-volume restaurant management experience
Effective coaching and feedback
Organizational skills
Team management
Proficient in Microsoft Office
Comfortable with kitchen duties
Job description
A popular restaurant chain in California is seeking a Restaurant Manager for their new store opening. The ideal candidate will have over a year of experience in high-volume restaurant management and will oversee operations, ensuring excellent customer service and staff development. The position offers a competitive salary between $63,000 and $81,000 annually, alongside various perks such as vacation time and growth opportunities. If you're passionate about food and people, apply today to become part of the team.