Restaurant Manager - Limelight Boulder

Limelight Hotels; Boulder (CO); On-site; USD 60,000 - 70,000; Full time

Job summary

Limelight Hotels is seeking a Restaurant Manager to oversee operations and ensure exceptional guest experiences. This full-time role involves managing staff, maintaining financial profitability, and ensuring compliance with health standards. The ideal candidate will have management experience in food service and a hospitality degree, with strong leadership and communication skills.

Benefits

Health, Dental, and Vision Insurance

Flexible Spending Accounts

Life Insurance

Paid Time Off and Paid Leave

401(k) Plan

Employee Ski Passes

Other perks

Qualifications

• 2 years of management experience in a Food Service environment required.
• Preferred degree in hospitality management.

Responsibilities

• Manage and coach restaurant staff to uphold service standards.
• Ensure financial success and compliance with health and safety standards.
• Produce weekly schedules and manage inventory.

Skills

Leadership

Communication

Problem Solving

Time Management

Analytical Skills

Education

Hospitality management-related degree

Tools

Microsoft Office Suite

Job description

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Company Description

Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surroundings – offering a unique adventure for every guest. The guest experience is an intentional journey and the elevated, yet unpretentious nature of the stay allows guests to feel nurtured and at ease. A constant across all properties is a commitment to sustainability, unmatched hospitality, and access to an Adventure Concierge to ensure a memorable stay. Limelight’s pet-friendly hotels are located in Aspen, Colorado, just steps from the downtown core; Snowmass, Colorado, offering ski-in/ski-out access to the mountain; Ketchum, Idaho, near the base of Sun Valley’s famed ski area and walking distance to town; and in Downtown Denver, Colorado, adjacent to Union Station. Two new Limelight Hotels are slated to open in Mammoth, California, and Boulder, Colorado in 2025. Learn more at www.LimelightHotels.com.

Job Description

Position Summary

The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. The Restaurant Manager reports to the Food & Beverage Manager.

The budgeted salary range for this position is $60,000 - $70,000. Actual pay will be dependent on experience, and all salaried roles are eligible for bonus.

Essential Job Functions/Key Responsibilities

• Manage, coach, correct employees, maintain a positive atmosphere & uphold standards
• Assist in interviewing, selection, training, and retention of employees
• Produce weekly schedules according to budget and forecasted numbers
• Responsible for the financial success of the operation
• Conduct daily inspections of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
• Manage inventory and purchase food and supplies
• Complete and assign daily preparation lists
• Communicate with Food & Beverage Manager regarding inventory, ordering, and menu details such as pricing
• Ensure customer satisfaction with all aspects of the restaurant and dining experience
• Other duties as assigned

Qualifications

Education & Experience Requirements

• 2 years of management experience in a Food Service environment required
• Hospitality management-related degree preferred

Knowledge, Skills & Abilities

• Knowledge of purchasing, scheduling, and payroll systems required
• Proficient with Microsoft Office Suite or related software
• Proficient written and verbal communication skills in English; Spanish a plus
• Knowledge of food handling, safety, and restaurant guidelines
• Strong analytical and problem-solving skills
• Excellent time management skills
• Strong supervisory and leadership skills
• Ability to manage difficult or emotional situations with customers or employees
• Ability to work under stressful circumstances
• Ability to delegate work to others

Additional Information

Work Environment & Physical Demands

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods
• Work in wet, hot, humid conditions for extended periods; may walk on slippery and uneven surfaces
• Occasionally lift, push, or pull up to 50 lbs. individually or with assistance

Job Benefits

This position is a full-time role with benefits including:

• Health, Dental, and Vision Insurance
• Flexible Spending Accounts
• Life Insurance
• Paid Time Off and Paid Leave
• 401(k) Plan
• Employee Ski Passes
• Other perks

By accepting a position with Aspen Hospitality, you acknowledge the physical demands and agree to reasonable accommodations if needed. Aspen is an equal opportunity employer promoting diversity and inclusion.