Restaurant Manager: Lead Teams to 5-Star Service & Profit

Carlisle Corporation; Clinton (MD); On-site; USD 40,000 - 50,000; Full time

Job summary

A prominent food service company seeks a skilled Restaurant Manager to oversee operations at a Wendy's restaurant in Clinton, Maryland. This role includes coaching staff, managing daily activities, ensuring compliance with company policies, and maximizing customer satisfaction. Candidates must have a college degree or relevant experience in the restaurant industry, with strong leadership and customer service skills. Flexibility to work a 50-hour work week is essential.

Qualifications

• Minimum 1 year of line operations experience in the restaurant industry.
• Able to quickly gain knowledge of restaurant operating systems.
• Must possess a valid driver’s license.

Responsibilities

• Support GM by coaching the team and ensuring a positive work environment.
• Manage daily operations and staff to achieve restaurant objectives.
• Conduct performance reviews and manage crew training.

Skills

Supervisory practices

Customer service

Team training

Performance management

Education

College degree or equivalent experience

Job description

A prominent food service company seeks a skilled Restaurant Manager to oversee operations at a Wendy's restaurant in Clinton, Maryland. This role includes coaching staff, managing daily activities, ensuring compliance with company policies, and maximizing customer satisfaction. Candidates must have a college degree or relevant experience in the restaurant industry, with strong leadership and customer service skills. Flexibility to work a 50-hour work week is essential.