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Culver’s is seeking a Restaurant Assistant Manager who leads shifts to deliver great food and outstanding guest service. You’ll coach and mentor your team, building a high-performing crew while upholding Culver’s standards.
Ideal candidates show passion, strong communication skills, and 1–2 years of restaurant experience. You’ll also ensure compliance with food safety and operational procedures, while benefiting from comprehensive training and growth opportunities.
Culver’s is built on pride, care, and craftsmanship, and that starts with strong leadership on every shift. We’re looking for Restaurant Assistant Managers who have a passion for the restaurant industry and a genuine desire to serve others. If that sounds like you, this job is for you. As a Restaurant Assistant Manager, you’ll run shifts that deliver great food and excellent guest service, while coaching and mentoring your team to perform at its best. You’ll be a positive role model who helps build a high-performing team and upholds the standards that define the Culver’s experience.
supporting the development of a high-performing team.
We’ve made it our commitment that any guest who chooses Culver’s leaves happy — and that means creating a great experience for you too. If you’re ready to lead with passion and help build a high-performing team, it’s time to build your career with Culver’s.
We’re not just hiring managers, we’re building a team of Restaurant Assistant Managers who define what leadership looks like.
Culver’s (the “Company”) is an equal opportunity employer. We are committed to our policy of providing equal employment opportunity to employees and job applicants in a manner consistent with applicable laws and regulations, including federal laws prohibiting employment discrimination on the basis of race, color, creed, national origin, sex, age, disability, or genetic information.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.