Restaurant Manager: Lead Teams & Delight Guests

Chili's; City of Auburn (NY); In loco; USD 70.000 - 77.000; Tempo pieno

Descrizione del lavoro

Chili's is seeking a restaurant manager who thrives in a fast-paced, guest-focused environment. You will lead the team to deliver outstanding hospitality, train and develop Team Members, and ensure operational excellence across standard procedures and safety practices.

As a catalyst for a fun, high-energy workplace, you will drive local community engagement while maintaining strong financial performance and guest satisfaction.

Competenze

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root causes while demonstrating accountability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships in the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

Mansioni

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

Descrizione del lavoro

Chili's is seeking a restaurant manager who thrives in a fast-paced, guest-focused environment. You will lead the team to deliver outstanding hospitality, train and develop Team Members, and ensure operational excellence across standard procedures and safety practices.

As a catalyst for a fun, high-energy workplace, you will drive local community engagement while maintaining strong financial performance and guest satisfaction.