Restaurant Manager: Lead Team, Optimize Profits & Service

carlislellc; Pell City (AL); On-site; USD 42,000 - 52,000; Full time

Job summary

Wendy's in Pell City, AL is seeking an experienced Restaurant Manager to support the General Manager by coaching the team and creating a positive, respectful work environment. You will identify 5-Star talent, schedule staff effectively, and manage daily restaurant operations with the GM/DM guidance to maximize profitability and customer satisfaction.

Responsibilities include controlling labor costs, reviewing budgets, hiring and training crew, maintaining product quality and service times, and

Qualifications

• Experience coaching teams and building a respectful, valued work environment.
• Ability to identify top talent and place people effectively through scheduling.
• Experience managing daily restaurant operations under guidance of GM/DM.

Responsibilities

• Manage labor costs by aligning staffing with projected sales.
• Review budget and P&L monthly; support sales growth and customer satisfaction.
• Monitor prep, production, and procedures to control costs and waste.
• Interview and hire crew; monitor turnover and improve coverage.
• Train crew to maintain product quality and customer courtesy; monitor service times.
• Direct staff to maintain cleanliness and proper hygiene; train for safety.
• Follow policies, procedures, and shift plans; ensure compliance with health and safety standards.
• Perform administrative duties and crew scheduling under GM/DM guidance.

Skills

Coaching & leadership

Scheduling & deployment

Hiring & training

Customer service focus

Job description

Wendy's in Pell City, AL is seeking an experienced Restaurant Manager to support the General Manager by coaching the team and creating a positive, respectful work environment. You will identify 5-Star talent, schedule staff effectively, and manage daily restaurant operations with the GM/DM guidance to maximize profitability and customer satisfaction.

Responsibilities include controlling labor costs, reviewing budgets, hiring and training crew, maintaining product quality and service times, and