Restaurant Manager in Training — Lead Teams & Ops

carlislellc; Washington; On-site; USD 45,000 - 65,000; Full time

Job summary

Wendy's restaurant in Cullman, AL is seeking a Restaurant Manager to support the General Manager by coaching the team and ensuring a fun, inviting work environment while maintaining high standards of service and food quality.

You will lead scheduling, control labor and food costs, train crew, and supervise daily operations to maximize profitability and customer satisfaction, with guidance from the GM or DM.

Qualifications

• Proven ability to coach and develop team members.
• Experience scheduling staff to cover shifts.
• Strong understanding of labor cost management.
• Experience reviewing budgets and P&L.
• Commitment to customer satisfaction and service quality.
• Ability to monitor food costs and waste.
• Excellent communication and leadership skills.
• Knowledge of compliance and safety standards.

Responsibilities

• Coach and develop the crew and shift leaders.
• Schedule labor to align with projected sales.
• Monitor labor costs and assist in budget review.
• Ensure compliance with company policies and safety standards.
• Train crews on new products and procedures.
• Maintain cleanliness and station standards.
• Drive customer satisfaction and manage service times.
• Report issues to GM/DM and assist in profit plans.

Skills

Team coaching

Staff scheduling

Labor cost management

Budget & P&L

Customer satisfaction

Training & development

Inventory management

Shift management

Job description

Wendy's restaurant in Cullman, AL is seeking a Restaurant Manager to support the General Manager by coaching the team and ensuring a fun, inviting work environment while maintaining high standards of service and food quality.

You will lead scheduling, control labor and food costs, train crew, and supervise daily operations to maximize profitability and customer satisfaction, with guidance from the GM or DM.