Restaurant Manager: Lead Team & Guest Experience

Workstream; Saint Augustine (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Flexible schedules

Leadership opportunities

Competitive pay

Job summary

Workstream is seeking a Restaurant Manager for Surcheros Fresh Mex in Saint Augustine, Florida. The successful candidate will be responsible for overseeing daily restaurant operations, ensuring high-quality customer service, and managing a multicultural kitchen team. Opportunities for leadership development and a supportive work environment are provided. Furthermore, competitive pay and flexible scheduling are part of the offering.

Qualifications

• Must demonstrate a passion for the food industry and managing operations.
• Ability to train, develop, and recognize team members.
• Strong awareness of food quality and safety standards.

Responsibilities

• Manage daily restaurant activities to ensure excellent customer service.
• Conduct inventory management and end-of-month counts.
• Foster effective communication and coach kitchen staff.

Skills

Customer service

Team management

Inventory management

Food safety awareness

Critical thinking

Job description

Workstream is seeking a Restaurant Manager for Surcheros Fresh Mex in Saint Augustine, Florida. The successful candidate will be responsible for overseeing daily restaurant operations, ensuring high-quality customer service, and managing a multicultural kitchen team. Opportunities for leadership development and a supportive work environment are provided. Furthermore, competitive pay and flexible scheduling are part of the offering.