Restaurant Manager — Lead Team & Guest Experience

110 Grill Corporation; Hopkinton (MA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Job summary

110 Grill Hopkinton is seeking an experienced Restaurant Manager to lead daily operations, ensure guest satisfaction, and uphold our core values. You will supervise up to 50 team members, optimize guest experience, and train front of house staff while ensuring food quality and adherence to company policies in a fast-paced environment.

The role requires strong leadership, excellent communication, and the ability to thrive in a dynamic dining setting in Massachusetts.

Qualifications

• Strong leadership qualities.
• Experience in hospitality settings.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues professionally.
• Ensure high quality ingredients and food preparation.
• Train and manage front of house staff.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Leadership

Hospitality experience

Fast-paced environment

Communication

Attention to detail

Job description

110 Grill Hopkinton is seeking an experienced Restaurant Manager to lead daily operations, ensure guest satisfaction, and uphold our core values. You will supervise up to 50 team members, optimize guest experience, and train front of house staff while ensuring food quality and adherence to company policies in a fast-paced environment.

The role requires strong leadership, excellent communication, and the ability to thrive in a dynamic dining setting in Massachusetts.