Dynamic Restaurant Manager | Lead 50+ Team

110 Grill Corporation; Damons Mills Westvale (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay and benefits

Job summary

110 Grill Maynard is seeking a Restaurant Manager to lead a dynamic team and ensure a memorable dining experience for guests. You will supervise up to 50 team members, oversee guest satisfaction, and maintain high standards of food quality while upholding our core values.

The ideal candidate has hospitality experience, strong leadership, and thrives in a fast-paced environment. Excellent communication, attention to detail, and the ability to train and manage front-of-house staff are essential.

Qualifications

• Previous experience working in hospitality.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Leadership

Hospitality experience

Fast-paced environment

Communication skills

Attention to detail

Job description

110 Grill Maynard is seeking a Restaurant Manager to lead a dynamic team and ensure a memorable dining experience for guests. You will supervise up to 50 team members, oversee guest satisfaction, and maintain high standards of food quality while upholding our core values.

The ideal candidate has hospitality experience, strong leadership, and thrives in a fast-paced environment. Excellent communication, attention to detail, and the ability to train and manage front-of-house staff are essential.