Restaurant Manager: Lead Team, Grow Sales, Flexible Hours

Hunter Super Techs - TurnPoint

Pinecrest (NC)

On-site

USD 45,000 - 58,000

Full time

3 days ago
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Benefits offered by this job

Bonus eligibility
Flexible scheduling
Health, dental, and vision insurance
401(k) retirement plan
Paid time off
Paid training
Free shift meals
Tuition assistance
Leadership development and advancement
Employee referral bonuses
Recognition programs

Job summary

Hunter Super Techs - TurnPoint is seeking a Restaurant Manager with 2+ years of leadership experience in QSR, retail, or hospitality to lead daily operations at our Forest City location. You will drive guest satisfaction, manage staff, schedules, inventory, and uphold company standards while delivering strong sales performance.

The role requires hands-on coaching, effective communication, and the ability to hire, train, and retain a high-performing team.

Qualifications

  • 2+ years of experience leading teams in restaurant, retail, or hospitality.
  • Strong leadership, coaching and communication skills.
  • Experience hiring, training and developing employees.
  • Experience with scheduling and inventory management.
  • Experience with CrunchTime, HotSchedules or similar systems.

Responsibilities

  • Lead, coach, and develop a team to deliver exceptional guest service.
  • Hire, train, and retain team members.
  • Manage daily restaurant operations and maintain company standards.
  • Drive sales while managing labor, inventory, and operating costs.
  • Create employee schedules and monitor staffing needs.
  • Manage inventory, invoices, and back-office processes.
  • Maintain a clean, safe, and welcoming environment.
  • Resolve guest and employee concerns professionally.
  • Partner with retail and store leadership to ensure smooth operations.

Skills

Leadership
Coaching
Communication
Hiring
Training
Scheduling
Inventory
Customer service
Problem-solving
Operations
Team development

Tools

CrunchTime
HotSchedules

Job description

Hunter Super Techs - TurnPoint is seeking a Restaurant Manager with 2+ years of leadership experience in QSR, retail, or hospitality to lead daily operations at our Forest City location. You will drive guest satisfaction, manage staff, schedules, inventory, and uphold company standards while delivering strong sales performance.

The role requires hands-on coaching, effective communication, and the ability to hire, train, and retain a high-performing team.

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