Restaurant Manager: Lead Team, Grow Guest Experience

The Post Oak; BLOOMINGTON (MN); On-site; USD 58,000 - 72,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,乐

Comprehensive health plans

Dental, vision, life, disability, and

Job summary

Bubba Gump Shrimp Co. in Bloomington, MN is seeking an energetic Restaurant Manager to lead daily operations, coach a high-performing team, drive sales, and deliver exceptional guest experiences.

The role emphasizes hands-on leadership, accountability, and a passion for building strong teams in a fast-paced environment. The ideal candidate will have 2+ years of full-service, high-volume restaurant management experience, strong front-of-house knowledge, and solid financial acumen.

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Front of house

Financial acumen

Job description

Bubba Gump Shrimp Co. in Bloomington, MN is seeking an energetic Restaurant Manager to lead daily operations, coach a high-performing team, drive sales, and deliver exceptional guest experiences.

The role emphasizes hands-on leadership, accountability, and a passion for building strong teams in a fast-paced environment. The ideal candidate will have 2+ years of full-service, high-volume restaurant management experience, strong front-of-house knowledge, and solid financial acumen.