Restaurant Manager — Lead Team & Elevate Guest Experience

Il Fornaio; Corte Madera (CA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Paid Meals

Job summary

Il Fornaio Cucina Italiana in Corte Madera, CA is seeking a Restaurant Manager to lead a talented team in a fast-paced, guest-focused environment. This onsite role offers a competitive salary and benefits to shape the dining experience while showcasing your leadership.

You will oversee operations, scheduling, training, inventory, health and safety, and guest feedback. The schedule features five 10-hour shifts, weekends and holidays, with growth opportunities in a dynamic restaurant setting.

Qualifications

• Strong leadership to inspire and motivate a team.
• Excellent communication to convey expectations and build rapport.
• Customer-centric mindset to deliver memorable dining experiences.
• Organizational skills for scheduling, inventory and daily operations.
• Adaptability and problem-solving during busy service times.
• Passion for the culinary arts and high-performance standards.

Responsibilities

• Oversee operations and ensure top-notch customer service and food quality.
• Schedule staff, train new employees, and implement efficient service practices.
• Manage inventory, monitor health and safety compliance, and engage with guests for feedback.

Job description

Il Fornaio Cucina Italiana in Corte Madera, CA is seeking a Restaurant Manager to lead a talented team in a fast-paced, guest-focused environment. This onsite role offers a competitive salary and benefits to shape the dining experience while showcasing your leadership.

You will oversee operations, scheduling, training, inventory, health and safety, and guest feedback. The schedule features five 10-hour shifts, weekends and holidays, with growth opportunities in a dynamic restaurant setting.