Restaurant Manager: Lead Service, Team & Profit

Dunkin' | ZSC Enterprises; Marietta (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Dunkin' is seeking a Restaurant Manager in Marietta, GA to lead a team, uphold brand standards, and deliver great guest experiences. You will manage daily operations, training, and safety compliance while driving profitability and customer satisfaction.

Successful candidates bring proven leadership in fast-paced service, strong communication, and a focus on teamwork and continuous improvement.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality preferred.
• College degree preferred.

Responsibilities

• Recruit, hire, train and supervise restaurant team members, including shift leaders and bakers.
• Foster a positive work environment with teamwork, coaching and conflict resolution.
• Lead training programs to enhance team skills and performance.
• Oversee opening/closing procedures, cash management and inventory control.
• Ensure compliance with health & safety, food handling and sanitation standards.
• Develop guest-focused culture and address guest feedback with action plans.
• Manage food and labor costs, waste and profitability.
• Engage with community and partners; stay current with industry trends.

Skills

Leadership

People management

Guest service

Communication

Problem solving

Education

College degree preferred

Job description

Dunkin' is seeking a Restaurant Manager in Marietta, GA to lead a team, uphold brand standards, and deliver great guest experiences. You will manage daily operations, training, and safety compliance while driving profitability and customer satisfaction.

Successful candidates bring proven leadership in fast-paced service, strong communication, and a focus on teamwork and continuous improvement.