Restaurant Manager - Lead Service & Profit Growth

Workstream; West New York (NJ); On-site; USD 45,000 - 60,000; Full time

Job summary

Workstream is seeking a Restaurant Manager in West New York, NJ, to lead the Dunkin' Team. The role demands strong leadership, operational excellence, and the ability to ensure a guest-first culture. Responsibilities include hiring and training employees, maintaining safety standards, and managing profitability. Ideal candidates should have supervisory experience, be fluent in English, and possess a high school diploma. Join us to create memorable guest experiences!

Qualifications

• Proven experience in a restaurant, retail, or supervisory role.
• Strong leadership and team development skills.
• Ability to manage financial performance and control costs.

Responsibilities

• Hire, train and develop employees.
• Create and maintain a guest-first culture.
• Ensure shifts are staffed to meet service goals.
• Maintain safety and sanitation compliance.

Skills

Fluent in English

Math and financial management

Restaurant, retail, or supervisory experience

At least 18 years of age

High School diploma, or equivalent

Education

High School diploma or equivalent

Job description

Workstream is seeking a Restaurant Manager in West New York, NJ, to lead the Dunkin' Team. The role demands strong leadership, operational excellence, and the ability to ensure a guest-first culture. Responsibilities include hiring and training employees, maintaining safety standards, and managing profitability. Ideal candidates should have supervisory experience, be fluent in English, and possess a high school diploma. Join us to create memorable guest experiences!