Restaurant Manager: Lead Operations & Guest Experience

NextGen Hospitality Solutions; Sarasota (FL); On-site; USD 70,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions in Sarasota is seeking a Restaurant Manager to lead daily operations on-site. You will train staff, manage budgets, and drive initiatives that elevate guest experiences and food quality.

The role emphasizes strong leadership, exceptional customer service, and the ability to thrive in a fast-paced environment. A hospitality-focused degree is preferred, with comprehensive benefits and growth opportunities.

Qualifications

• Experience as a Restaurant Manager or similar leadership role.
• Strong leadership and interpersonal skills.
• Excellent customer service mindset with a focus on quality.

Responsibilities

• Oversee daily restaurant operations to ensure high standards of quality and service.
• Train, mentor, and manage staff to deliver exceptional dining experiences.
• Develop and implement operational protocols and policies for efficiency.
• Monitor financial performance and manage budgets effectively.
• Ensure compliance with health and safety regulations.
• Address customer concerns and feedback promptly to enhance satisfaction.
• Collaborate with the culinary team to design menus and promote specials.
• Lead strategic marketing initiatives to boost restaurant visibility and profitability.

Skills

Leadership

Customer service

Communication skills

Operations management

POS systems

Education

Hospitality Management degree (preferred)

Tools

Restaurant management software

Job description

NextGen Hospitality Solutions in Sarasota is seeking a Restaurant Manager to lead daily operations on-site. You will train staff, manage budgets, and drive initiatives that elevate guest experiences and food quality.

The role emphasizes strong leadership, exceptional customer service, and the ability to thrive in a fast-paced environment. A hospitality-focused degree is preferred, with comprehensive benefits and growth opportunities.