Restaurant Manager: Lead Operations & Growth in South FL

Flanigan's Enterprises; Florida; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive Starting Salary

Five-Day Work Week

Paid Vacation

Health Insurance

401K Plan

Free Shift Meals

Job summary

Flanigan's Enterprises seeks experienced restaurant managers in Florida. Managers will oversee kitchen operations, attend meetings, and handle employee evaluations. Applicants must hold a food management certification, demonstrate an ownership mentality, and be flexible with scheduling. The position offers a competitive starting salary, a five-day work week with consecutive days off, and opportunities for advancement based on performance. Candidates should be prepared for physical demands including standing for long periods and lifting up to 50 lbs.

Qualifications

• Must have current food management certification.
• Must possess and demonstrate an ownership mentality.
• Must have flexibility for scheduling.

Responsibilities

• Communicate about kitchen issues with management.
• Attend weekly and monthly manager meetings.
• Conduct employee evaluations.

Skills

Food management certification

Basic math skills

Basic computer skills

Ownership mentality

Mobility to move about

Customer service communication

Job description

Flanigan's Enterprises seeks experienced restaurant managers in Florida. Managers will oversee kitchen operations, attend meetings, and handle employee evaluations. Applicants must hold a food management certification, demonstrate an ownership mentality, and be flexible with scheduling. The position offers a competitive starting salary, a five-day work week with consecutive days off, and opportunities for advancement based on performance. Candidates should be prepared for physical demands including standing for long periods and lifting up to 50 lbs.