Restaurant Manager: Lead Guest Experience & Team Growth

Default Brand; Mishawaka (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

A well-known restaurant chain in Mishawaka is seeking a Restaurant Manager to oversee operations, ensuring guest satisfaction and managing staff performance. Responsibilities include training employees, maintaining food safety standards, and executing marketing efforts. The ideal candidate will have at least 2 years of restaurant management experience and a passion for hospitality. Join a dynamic team where you can grow your career in a vibrant environment that emphasizes fun, food, and family.

Qualifications

• 2+ years of full-service restaurant management experience in a complex & fast-paced environment.
• Successfully completed food safety/sanitation training.
• Must be 21 years of age or older.

Responsibilities

• Manage operations focusing on hospitality and guest satisfaction.
• Support General Manager in the hiring and training of staff.
• Oversee performance management of hourly employees.

Skills

Leadership & Coaching

Performance Management

Strong organizational skills

Customer service skills

Basic knowledge in Microsoft Word and Excel

Ability to communicate clearly

Relationship building

Education

High School Diploma/GED

Job description

A well-known restaurant chain in Mishawaka is seeking a Restaurant Manager to oversee operations, ensuring guest satisfaction and managing staff performance. Responsibilities include training employees, maintaining food safety standards, and executing marketing efforts. The ideal candidate will have at least 2 years of restaurant management experience and a passion for hospitality. Join a dynamic team where you can grow your career in a vibrant environment that emphasizes fun, food, and family.