Restaurant Manager: Lead Guest Experience & Team Growth

Wet Willie's; Fort Worth (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Domestic partner benefits

401(k) with company match

Monthly bonuses

Paid vacation

Job summary

On The Border Mexican Grill & Cantina in Fort Worth, TX is seeking a results-driven Restaurant Manager with 2+ years of full-service dining management to lead daily operations and guest service. You will energize a high-visibility team and maintain brand standards.

This role comes with a highly competitive salary, attainable monthly bonuses, and a benefits package including medical, dental, vision and life insurance, a 401(k) with company match, and paid vacation.

Qualifications

• 2+ years of restaurant management experience in full-service or casual dining.
• Ability to lead a team with energy and strong guest focus.
• Proven track record creating memorable guest experiences.

Responsibilities

• Lead daily restaurant operations and service standards to ensure high quality guest experiences.
• Inspire and manage teams, optimize workflow, and uphold brand guidelines.

Skills

Leadership

Guest experience

Customer service

Job description

On The Border Mexican Grill & Cantina in Fort Worth, TX is seeking a results-driven Restaurant Manager with 2+ years of full-service dining management to lead daily operations and guest service. You will energize a high-visibility team and maintain brand standards.

This role comes with a highly competitive salary, attainable monthly bonuses, and a benefits package including medical, dental, vision and life insurance, a 401(k) with company match, and paid vacation.