On The Border- Restaurant Manager

Wet Willie's

Jonesboro (AR)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Competitive salary (top 25% of the行业)
Medical, Dental, Vision & Life
Monthly bonuses
401(k) with company match
Managing Partner Program
Paid Vacation

Job summary

On The Border Mexican Grill & Cantina in Jonesboro, AR seeks a results-oriented Restaurant Manager with 2+ years of management experience in full-service casual dining. You will lead a team, drive guest satisfaction, and manage day-to-day operations to deliver memorable experiences.

We offer a competitive compensation package with monthly bonuses, comprehensive benefits, and a clear path for growth within the brand. On The Border is an Equal Opportunity Employer.

Qualifications

  • 2+ years of restaurant management experience (or retail management) in Full Service/Casual Dining.
  • High energy, fun-loving personality with strong leadership skills.
  • Ability to create an unforgettable guest experience.

Responsibilities

  • Oversee daily restaurant operations and staff to deliver consistent service.
  • Ensure guest satisfaction and a positive dining experience.

Skills

Restaurant management
Leadership
Guest experience

Job description

Job 153054 - On The Border- Restaurant Manager
Jonesboro, AR

30 years ago, three friends with a passion for sizzling fajitas, strong margaritas, and a lively patio scene created On The Border. Today, On the Border is the national leader in Mexican Casual dining. That original passion continues with those same fajitas and other traditional favorites, bar service and signature patio dining in each of our locations. Guests can easily share our food by utilizing our to-go and catering services.

Our brand has expanded to 162 restaurants, including national and international franchise locations in Dubai, Egypt, Korea, and Puerto Rico.

Our company continues to grow - are you ready to join our team? Bring your passion and talent, and come grow with us!

Spiced Up Compensation, Benefits, & Rewards

As Managers, you'll enjoy an extensive array of Benefits, Rewards and Growth Opportunities designed specifically for you, including:

  • Highly competitive salary positioned at the top 25% of the industry
  • Medical, Dental, Vision and Life Insurance including domestic partner benefits
  • Obtainable monthly bonuses
  • Market Leading 401(k) Savings Plans with company match
  • Managing Partner Program for top performing GM's
  • Paid Vacation
Requirements

Are You Qualified to SIZZLE with Us?

If you are a results-oriented Restaurant Manager with:

  • 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience
  • High energy, fun loving personality and leadership skills to inspire a team
  • And above all, the ability to create an unforgettable guest experience

Then bring your talent, energy and spirit to On The Border Mexican Grill & Cantina and discover the enriching rewards of joining of the nation's largest casual dining Mexican restaurant.

On The Border is proud to be an Equal Opportunity Employer, committed to workplace diversity

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