Restaurant Manager | Lead Guest Experience & Team Growth

Subway - 12607-0; Crystal Valley (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Earn University course credits

Hands-on career experience

Job summary

Subway - 12607-0 in Crystal Valley is looking for a Manager to oversee daily operations, ensuring exceptional guest experiences and maintaining food safety standards. You will recruit and train staff, manage inventory, and implement marketing initiatives. Candidates require at least 2 years in a restaurant setting with communication and team management skills. This full-time or part-time role requires physical stamina and flexibility for shifts and duties. Compensation will be discussed during the interview process.

Qualifications

• A minimum of 2 years in a restaurant environment.
• Experience in supervising and training staff.
• Valid U.S. work eligibility.

Responsibilities

• Provide an excellent guest experience.
• Ensure food safety and quality.
• Maintain restaurant cleanliness and functionality.
• Manage inventory and cash control.
• Coordinate local marketing initiatives.

Skills

Excellent communication

Inventory management

Staff recruiting

Understanding of safety protocols

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

Subway - 12607-0 in Crystal Valley is looking for a Manager to oversee daily operations, ensuring exceptional guest experiences and maintaining food safety standards. You will recruit and train staff, manage inventory, and implement marketing initiatives. Candidates require at least 2 years in a restaurant setting with communication and team management skills. This full-time or part-time role requires physical stamina and flexibility for shifts and duties. Compensation will be discussed during the interview process.