Art-Driven Restaurant Manager: Guest Experience Leader

21c Museum Hotel

Bentonville (AR)

Sur place

USD 42 000 - 66 000

Plein temps

Il y a 11 jours

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Résumé du poste

21c Museum Hotels is seeking a Restaurant Manager to lead daily restaurant operations and manage 20 to 40 Front of House teammates. The role focuses on staff development, inventory control, and maximizing guest satisfaction in a high-volume setting.

Reporting to the Food & Beverage Director, you will ensure service standards, staff staffing, and ongoing training to maintain exemplary guest experiences while driving profits and maintaining a positive team culture.

Qualifications

  • Competent with Windows-based computers and Microsoft Office.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.
  • Education /Formal Training: Some college education.
  • Two to four years in a high volume, high quality restaurant operation.
  • Minimum one year management/supervisory experience.

Responsabilités

  • Ensures the highest and most efficient level of service expected by the guest.
  • Ensures the restaurant is staffed sufficiently for each meal period.
  • Works to keep staff morale high.
  • Train, train, and train staff some more. Give verbal and written quizzes often.
  • Identifies ways to operate more efficiently, cut costs and drive revenue.
  • Maintains a clean, orderly appearance of the restaurant service area.
  • Leads training program for all new hires.
  • Implements training policies, schedules for new hires.

Connaissances

Windows & MS Office

Formation

Some college education

Description du poste

21c Museum Hotels is seeking a Restaurant Manager to lead daily restaurant operations and manage 20 to 40 Front of House teammates. The role focuses on staff development, inventory control, and maximizing guest satisfaction in a high-volume setting.

Reporting to the Food & Beverage Director, you will ensure service standards, staff staffing, and ongoing training to maintain exemplary guest experiences while driving profits and maintaining a positive team culture.

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