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21c Museum Hotels is seeking a Restaurant Manager to lead daily restaurant operations and manage 20 to 40 Front of House teammates. The role focuses on staff development, inventory control, and maximizing guest satisfaction in a high-volume setting.
Reporting to the Food & Beverage Director, you will ensure service standards, staff staffing, and ongoing training to maintain exemplary guest experiences while driving profits and maintaining a positive team culture.
21c Museum Hotels is seeking a Restaurant Manager to lead daily restaurant operations and manage 20 to 40 Front of House teammates. The role focuses on staff development, inventory control, and maximizing guest satisfaction in a high-volume setting.
Reporting to the Food & Beverage Director, you will ensure service standards, staff staffing, and ongoing training to maintain exemplary guest experiences while driving profits and maintaining a positive team culture.