Restaurant Manager | Lead Guest Experience & Profit

Regis Corporation; Phoenix (AZ); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Monthly Bonus Program

Employee Meal Discounts

Medical, Dental, Vision, Rx Insurance

Paid Vacation

Job summary

Quality Brand Group LLC, a Dunkin' franchisee, is seeking a Restaurant Manager in Arizona to lead store operations, recruit and develop team members, and ensure quality service and cleanliness while driving sales and profitability.

You will manage shift operations, lead a team through training, scheduling, and customer service, and uphold food safety standards. The role requires English fluency, prior supervisor experience, and a commitment to guest satisfaction.

Qualifications

• Must be able to fluently speak/read English.
• Restaurant, retail, or supervisory experience required.
• Food service knowledge and Serve Safe certification preferred.

Responsibilities

• Lead operational excellence across store operations.
• Aim for 100% guest satisfaction and quality service.
• Train, schedule, and develop team members to deliver great guest experiences.
• Achieve sales targets and manage expenses to maintain profitability.
• Coach and mentor staff; manage purchasing and maintenance as needed.
• Ensure compliance with food safety standards and policies.

Skills

Leadership

Communication

Guest focus

Team building

Problem solving

Flexibility

Job description

Quality Brand Group LLC, a Dunkin' franchisee, is seeking a Restaurant Manager in Arizona to lead store operations, recruit and develop team members, and ensure quality service and cleanliness while driving sales and profitability.

You will manage shift operations, lead a team through training, scheduling, and customer service, and uphold food safety standards. The role requires English fluency, prior supervisor experience, and a commitment to guest satisfaction.