Restaurant Manager – Lead Epic Guest Experiences

Darden Restaurants Inc.

Folsom (CA)

On-site

USD 68,000 - 78,000

Full time

6 days ago
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Benefits offered by this job

Weekly pay
Bonus eligibility
Paid time off
Medical insurance
Dental insurance
Vision insurance
401(k) with match
Stock purchase discount
Growth opportunities

Job summary

Yard House at 350 Palladio Pkwy, Folsom, CA is seeking an experienced Restaurant Manager to lead daily operations and deliver exceptional guest experiences. This role focuses on team leadership, strong guest service, and managing high-volume service with a commitment to quality and brand standards.

The ideal candidate has salaried management experience in a fast-paced, full-service restaurant, a passion for culinary excellence, and a track record of developing teams and processes to achieve

Qualifications

  • Current, salaried management experience in a high-volume, full-service restaurant.
  • Strong passion for culinary excellence and guest service.
  • Proven ability to lead and develop teams.
  • Knowledge of systems, methods, and processes that contribute to great execution.
  • Stable job history showing upward career progression and salary growth.

Responsibilities

  • Oversee day-to-day restaurant operations to deliver epic guest experiences.
  • Lead and develop restaurant teams to meet quality standards.
  • Ensure consistency in service, food quality, and brand standards.
  • Drive performance, scheduling, and financial metrics to meet targets.

Skills

Team leadership
Guest service
Operations
Systems knowledge
Career growth

Education

High school diploma

Job description

Yard House at 350 Palladio Pkwy, Folsom, CA is seeking an experienced Restaurant Manager to lead daily operations and deliver exceptional guest experiences. This role focuses on team leadership, strong guest service, and managing high-volume service with a commitment to quality and brand standards.

The ideal candidate has salaried management experience in a fast-paced, full-service restaurant, a passion for culinary excellence, and a track record of developing teams and processes to achieve

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