Restaurant Manager: Lead Culture, Growth & Guest Experience

Avo Taco; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401K

Health Insurance

Dental Coverage

Vision Coverage

Life Insurance

FSAs

PTO

Sick Leave

Meal Discounts

Training & Development

Career Advancement

Job summary

AVO TACO in New York seeks a high-energy Restaurant Manager to lead a fast-casual team and deliver exceptional guest experiences. You will drive sales, coach staff, and ensure smooth daily operations in a lively dining environment.

Ideal candidates bring at least 3 years of restaurant management, a positive attitude, and a commitment to hospitality excellence. Compelling perks and career growth await in a dynamic team.

Qualifications

• 3 years of restaurant management experience.

Responsibilities

• Create a learning and nurturing environment for all team members that promotes sales and service success.
• Recruit, hire, develop, and mentor the team to support growth.
• Maintain appropriate staff levels and optimize scheduling.
• Reduce turnover through effective onboarding and performance feedback.
• Implement training programs and monitor on-the-job transfer of skills.
• Ensure adherence to company policies and safety standards.

Skills

Restaurant management

Customer service

Job description

AVO TACO in New York seeks a high-energy Restaurant Manager to lead a fast-casual team and deliver exceptional guest experiences. You will drive sales, coach staff, and ensure smooth daily operations in a lively dining environment.

Ideal candidates bring at least 3 years of restaurant management, a positive attitude, and a commitment to hospitality excellence. Compelling perks and career growth await in a dynamic team.