Restaurant Manager: Lead a High-Volume Sports Bar

Art & Jake's Sports Bar; Michigan; On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Bonus based on performance

Flexible schedule

Free uniforms

Job summary

Art & Jake's Sports Bar in Michigan seeks an efficient Restaurant Manager to oversee a high-volume, full‑service bar and grill. You will be responsible for the restaurant's financial and operational performance and will build, coach, and develop teams from staffing to training while ensuring compliance with all regulations.

You will lead service staff, manage budgets and inventory, and drive guest satisfaction with strong leadership and accountability in a fast-paced environment.

Qualifications

• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Strong communication and leadership skills.
• Comfort working with budgets, payroll, revenue, and forecasting.
• Ability to lead big groups of people.

Responsibilities

• Establishes restaurant business plans by surveying restaurant demand.
• Meets restaurant financial objectives by developing finances.
• Attracts patrons by developing and implementing marketing, advertising, and public and community programs.
• Controls purchases and inventory by meeting with the account manager.
• Maintains operations by following standard operating procedures, aiming for consistent productivity and quality.
• Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
• Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.
• Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
• Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
• Accomplishes company goals by accepting ownership for accomplishing new and different requests.

Skills

Front of house operations

Back of house operations

Staff supervision

Inventory management

Food safety

Communication & leadership

Budgets & forecasting

Job description

Art & Jake's Sports Bar in Michigan seeks an efficient Restaurant Manager to oversee a high-volume, full‑service bar and grill. You will be responsible for the restaurant's financial and operational performance and will build, coach, and develop teams from staffing to training while ensuring compliance with all regulations.

You will lead service staff, manage budgets and inventory, and drive guest satisfaction with strong leadership and accountability in a fast-paced environment.