Restaurant Manager: Lead a Fast-Paced, Guest-First Team

Long John Silver's; Heath (OH); On-site; USD 42,000 - 56,000; Full time

Job summary

Long John Silver’s is seeking a motivated Restaurant Manager to lead our team and deliver an outstanding guest experience. This role requires driving profitability, maintaining food safety and quality, and recruiting and developing crew and management.

The ideal candidate will energize staff, uphold brand standards, and manage operations with urgency and care. Join us to promote a welcoming dining environment, execute local marketing initiatives, and ensure 50-hour work weeks with reliable

Qualifications

• Passed Restaurant General Manager Readiness Checklist.
• Strong customer service mindset and guest-focused leadership.
• Ability to recruit, hire, train, and develop crew and management.

Responsibilities

• Ensure 100% guest satisfaction by resolving concerns promptly and delivering exceptional service.
• Inspire and motivate team members to exceed performance expectations.
• Maintain optimal staffing levels and foster teamwork, respect, and accountability.
• Oversee food safety, quality, and cleanliness to uphold high standards.
• Drive profitability through inventory management and waste reduction.
• Recruit, hire, train, and develop crew members and management.
• Communicate goals, expectations, and company standards effectively.
• Ensure compliance with cash control, safety, and operational guidelines.
• Execute local marketing initiatives to boost sales.

Skills

Leadership

Customer service

Team management

Food safety

Inventory management

Communication

MS Office/Tech literacy

Tools

Microsoft Office

BOH technologies

HRIS platforms

Job description

Long John Silver’s is seeking a motivated Restaurant Manager to lead our team and deliver an outstanding guest experience. This role requires driving profitability, maintaining food safety and quality, and recruiting and developing crew and management.

The ideal candidate will energize staff, uphold brand standards, and manage operations with urgency and care. Join us to promote a welcoming dining environment, execute local marketing initiatives, and ensure 50-hour work weeks with reliable