Restaurant Manager - Lead a Fast-Paced Guest Experience

110 Grill Corporation; Boston (MA); Sur place; USD 55 000 - 75 000; Plein temps

Résumé du poste

110 Grill South Bay is seeking a Restaurant Manager to lead daily operations and ensure guests have an unforgettable dining experience. You will supervise up to 50 team members, oversee guest satisfaction, and uphold our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence.

The successful candidate will train and manage front-of-house staff, schedule shifts, enforce quality standards and policies at 110 Grill.

Qualifications

• Proven leadership in hospitality.
• Experience supervising up to 50 team members.
• Strong written and verbal communication skills.

Responsabilités

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front-of-house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Connaissances

Leadership

Hospitality experience

Communication skills

Attention to detail

Fast-paced environment

Description du poste

110 Grill South Bay is seeking a Restaurant Manager to lead daily operations and ensure guests have an unforgettable dining experience. You will supervise up to 50 team members, oversee guest satisfaction, and uphold our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence.

The successful candidate will train and manage front-of-house staff, schedule shifts, enforce quality standards and policies at 110 Grill.