Restaurant Manager: Lead a Fast-Paced Chicken Team

Popeyes; Penwick Village (MD); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Job summary

Popeyes is seeking a Restaurant Manager to join our team in Maryland. You will be responsible for providing Guests with a memorable fast food dining experience and leading team members in a fast-paced setting.

The role emphasizes guest service, shift leadership, forecasting, and strict adherence to safety and sanitation standards, with opportunities to learn all areas of restaurant operations and work across multiple stations.

Qualifications

• Must be at least eighteen (18) years of age.

Responsibilities

• Oversee guest services and resolve issues.
• Food order and chicken order
• Training and coaching team members
• Running a daily shift
• Forecasting, crew schedule
• Adhere to all safety and sanitation regulations.
• Supervise product production.
• Food order and chicken order
• Training and coaching team members
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays

Skills

Guest service

Team coaching

Shift management

Forecasting & scheduling

Safety & sanitation

Job description

Popeyes is seeking a Restaurant Manager to join our team in Maryland. You will be responsible for providing Guests with a memorable fast food dining experience and leading team members in a fast-paced setting.

The role emphasizes guest service, shift leadership, forecasting, and strict adherence to safety and sanitation standards, with opportunities to learn all areas of restaurant operations and work across multiple stations.