Restaurant Manager

Popeyes-01d9eb60; Duncan (OK); On-site; USD 42,000 - 55,000; Full time

Job summary

Popeyes in Duncan, OK is seeking a Restaurant Manager to lead daily operations, deliver fast, friendly guest service, and uphold Popeyes standards.

You will oversee ordering (FOOD & chicken), train and coach team members, run shifts, manage forecasts and crew schedules, and ensure safety and cleanliness.

This is a hands-on role for a growth-minded leader who thrives in a busy, high-energy environment and aims to contribute to a positive team culture.

Qualifications

• Experience leading guest-facing teams in a fast‑paced environment.
• Ability to train and coach staff effectively.
• Proven ability to manage shifts and schedules.
• Knowledge of food safety and sanitation standards.
• Strong interpersonal and communication skills.

Responsibilities

• Oversee guest services and resolve issues.
• Manage food and chicken orders.
• Train and coach team members.
• Run daily restaurant shift.
• Forecast staffing and crew schedules.
• Adhere to safety and sanitation regulations.
• Supervise product preparation and production.
• Unloads and stocks inventory as needed.
• Maintain regular attendance on shifts.
• Promote integrity and Popeyes culture.

Skills

Guest services leadership

Team training

Shift management

Scheduling & forecasting

Safety & sanitation

Job description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast-food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

• Oversee guest services and resolve issues.
• Food order and chicken order
• Training and coaching team members
• Running a daily shift
• Forecasting, crew schedule
• Adhere to all safety and sanitation regulations.
• Supervise product production.
• Food order and chicken order
• Training and coaching team members
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
• Consistently operates registers
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Frequently stoop and pick up supplies and trash
• Consistently push to open and close door to store and storage shed as well as cooler and freezers
• Consistently stand during serving customers and training
• Consistently talk to and listen to fellow team members and Guests
• Consistently lifts for product preparation, stocking, and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.