Restaurant Manager Junction Ale House

Snowshoe Mountain Resort; Hillsboro (WV); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate individual to manage a bustling restaurant at a popular resort. This role involves overseeing operations, ensuring exceptional customer service, and leading a dynamic team in a fast-paced environment. With a focus on delivering high-quality dining experiences and fostering a positive atmosphere, you'll play a crucial role in the success of the restaurant. If you thrive under pressure and are committed to excellence, this is an exciting opportunity to make a significant impact in a vibrant setting.

Benefits

Free skiing and snowboarding privileges

401k plan

Discounted Friends and Family Lift Ticket Vouchers

30% off food & beverage

Pro Deals from top brands

Qualifications

• Minimum 3-5 years of management experience in a restaurant.
• Strong financial acumen with P&L management experience.

Responsibilities

• Oversee restaurant operations to ensure top-notch customer service.
• Train and develop supervisors and staff for a positive work environment.
• Collaborate with the Executive Chef on menu engineering and budgeting.

Skills

Customer Service

Leadership

Financial Acumen

Food Safety Knowledge

Problem Solving

Education

High School Diploma or GED

West Virginia Food Handlers Certificate

Two+ years of post-high school education

Job description

Seasonal (Seasonal)
Work, Play, Get Paid, and Enjoy the Perks!

• Housing: Affordable on-mountain employee housing available for rent.
• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
• Schedule: May require working early mornings, weekends, and holidays

Employee Perks:

• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
• Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?

Are you passionate about high-volume food service and dedicated to delivering an exceptional dining experience? The Junction Ale House at Snowshoe Mountain, WV, is seeking a motivated individual to manage our bustling $2.6M facility.

At The Junction Ale House, we blend classic Americana cuisine with innovative twists and modern flair. Our reimagined menu pairs perfectly with a diverse selection of West Virginia craft beers, offering a warm and inviting atmosphere for our guests.

If you thrive in a fast-paced environment and are committed to precision and efficiency, we want you on our team. Come be a part of our dynamic operation and help us continue to provide top-notch service and delicious food in the heart of Snowshoe Mountain!

Job Responsibilities:

• Oversee restaurant operations to ensure top-notch customer service, effective employee development, and profit maximization.
• Lead management staff to achieve sales and profitability goals, analyze cost and revenue budgets, and keep the leadership team informed.
• Foster positive interactions with guests and staff, actively seek feedback, and respond to queries promptly.
• Recommend and implement cost-reduction and sales-increasing strategies, maintain appropriate staffing levels, and ensure staff knowledge of menu and promotions.
• Monitor food and beverage quality to meet company standards, ensure resource availability, and enforce policies on sanitation, safety, and cash handling.
• Train and develop supervisors and staff, handle hiring, evaluations, and terminations, and maintain a positive work environment.
• Ensure compliance with health, safety, and regulatory standards, and maintain a clean and safe environment.
• Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on new menu items and RTP programming.

Education:

• Two+ years of post-high school education
• West Virginia Food Handlers Certificate required
• High School Diploma or GED

Preferred Experience:

• A minimum of 3-5 years of progressive management experience in a moderate to high-volume restaurant
• At least 2 years of full restaurant P&L management experience
• Experience hiring, training and mentoring salaried managers and hourly FOH staff
• Strong financial acumen with the proven ability to oversee cost control, labor, management and bottom line profitability. Ability to drive performance and success
• Excellent leadership, interpersonal and communication skills
• Accountable and resilient
• Committed to delivering a high level of customer service
• Ability to work under pressure
• Flexibility to respond to a range of different work situations
• Knowledge of safe food handling
• Requires practical knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
• Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
• Ability to work effectively under time constraints and deadlines

All Information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.