Restaurant Management Internship

Hillstone Restaurant Group

San Francisco (CA)

On-site

USD 54,000 - 80,000

Full time

14 days+

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Job summary

Hillstone Restaurant Group seeks rising seniors for a summer internship focused on restaurant and culinary management. Interns are exposed to daily operations and service while also gaining insight into management functions such as hiring, training, inventory, and P&L oversight.

Assignments are to operating teams nationwide, with focus on East Hampton, NY and Aspen, CO; compensation varies by location, typically $4,800–$7,200 monthly, depending on location.

Qualifications

  • Internship placement based on fit to operating team.
  • Experience in restaurants helpful but not required.
  • Strong interest in developing in restaurant/culinary management.

Responsibilities

  • Assist with daily restaurant operations and service.
  • Observe and participate in hiring, training and coaching activities.
  • Support inventory management and P&L oversight learning.

Skills

Interest in restaurant/culinary mgmt

Education

Rising senior college student

Job description

  • Compensation: USD 4,800 - USD 7,200 - monthly
Job Description

Hillstone’s summer internshipis designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.Interns are exposed to the business in its entirety; however, a specific focus is placed on daily operations and service. While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory management and P&L oversight. Previous experience working in restaurants is helpful, but not a prerequisite.

Intern placements will be determined by fit and assigned to an operating team in one of the restaurants around the country, with a strong focus on East Hampton, NY and Aspen,CO. Compensation will vary based on location but typically average $1200-$1800/week.

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country. Some of our more well-known operations areHouston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.To learn more, visit us at www.hillstone.com , or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

Qualifications

Placement for the internship is decided upon hire, based on fit to the operating team. This might not be in Aspen, CO, as we have 38 properties around the United States, making relocation contingent upon employment.

All your information will be kept confidential according to EEO guidelines.

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