Restaurant Manager in Training - Lead & Optimize Fast-Casual

Anchor Point Management Group; Beaverton (OR); On-site; USD 30,000 - 45,000; Full time

Job summary

Anchor Point Management Group is looking for a Manager in Training to oversee operations at Taco Bell in Beaverton, Oregon. This role includes providing management coverage during operating hours, ensuring cleanliness, and training staff. Candidates should possess at least a high school diploma and have prior experience in a supervisory role.

The position requires excellent communication skills, flexibility in working hours, and the ability to maintain financial controls. This is an opportunity to step into a leadership role within a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• Strong preference for completion of required training and certifications.
• Minimum 6 months in a supervisory role in a service-related business.
• Legal right to work in the United States.

Responsibilities

• Greet customers and accurately take orders.
• Prepare and package food according to standards.
• Operate cash registers and process payments.
• Maintain cleanliness and sanitation of the restaurant.
• Assist in hiring and development of team members.

Skills

Customer service

Food preparation

Cash handling

Team leadership

Inventory management

Education

High school diploma or GED

Job description

Anchor Point Management Group is looking for a Manager in Training to oversee operations at Taco Bell in Beaverton, Oregon. This role includes providing management coverage during operating hours, ensuring cleanliness, and training staff. Candidates should possess at least a high school diploma and have prior experience in a supervisory role.

The position requires excellent communication skills, flexibility in working hours, and the ability to maintain financial controls. This is an opportunity to step into a leadership role within a fast-paced environment.