Restaurant Manager in Training: Lead & Grow

Carlisle Corporation; Olive Branch (MS); On-site; USD 40,000 - 65,000; Full time

Job summary

Carlisle Corporation's Wendy's Olive Branch, MS location seeks a Restaurant Manager to support the GM by coaching the team and building a fun, inviting work environment. You will identify top talent and place the right people in the right roles, scheduling with precision to meet shift demands.

As part of daily operations, you will lead, interview, train and develop staff, ensure policy execution, compliance with laws, and maximize profitability and customer satisfaction.

Qualifications

• Coaches the team to deliver high-quality service.
• Identifies 5-Star talent and positions staff effectively.
• Manages daily operations under GM/DM guidance.
• Ensures compliance with laws and company policies.
• Develops crew through training programs.

Responsibilities

• Manages labor costs by evaluating labor needs against projected sales.
• Reviews monthly budget and P&L with GM/DM.
• Monitors food costs and waste; promotes quality.
• Trains crew in customer courtesy and service times.
• Completes inventory and ensures product availability.
• Ensures standards compliance and safety procedures.

Skills

Coaching

Staff scheduling

Team leadership

Training and development

Customer service

Budget and P&L awareness

Job description

Carlisle Corporation's Wendy's Olive Branch, MS location seeks a Restaurant Manager to support the GM by coaching the team and building a fun, inviting work environment. You will identify top talent and place the right people in the right roles, scheduling with precision to meet shift demands.

As part of daily operations, you will lead, interview, train and develop staff, ensure policy execution, compliance with laws, and maximize profitability and customer satisfaction.