Restaurant Manager in Training: Lead, Coach & Optimize Ops

carlislellc; Saraland (AL); On-site; USD 42,000 - 65,000; Full time

Job summary

Wendy's in Saraland, AL is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment while ensuring adherence to company policies and local laws. You will lead scheduling, staff development, and daily operations, aiming for high customer satisfaction and profitability, with a focus on training crew and maintaining standards.

Under the GM/DM guidance you will monitor service times, food quality, cleanliness, and safety, while

Responsibilities

• Leading, interviewing, directing, training and developing all subordinate employees with the support of the GM or DM.
• Managing labor costs by evaluating labor needs against projected sales during the shift.
• Assisting in monthly review of budget and P&L and implementing sales plans defined by GM/DM.
• Promoting customer satisfaction to build sales and monitor service quality levels.
• Monitoring crew prep, production, and procedures execution to manage costs and waste.
• Communicating any sales/profit issues to GM/DM and executing the restaurant's sales and profit plans.
• Monitoring food costs to eliminate waste and theft.
• Trains crew to respond promptly to customer needs and maintain courteous service.
• Setting daily SOS goals and ensuring crew meet service time targets.
• Training crew in new products and developing managers with the GM/DM.
• Maintaining restaurant cleanliness and following the cleaning plan; directing crew to correct deficiencies.
• Following the Operations manual and company procedures; ensuring safe working conditions and proper cash control.
• Performing administrative duties and writing crew schedules to meet plans and objectives.

Job description

Wendy's in Saraland, AL is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, inviting work environment while ensuring adherence to company policies and local laws. You will lead scheduling, staff development, and daily operations, aiming for high customer satisfaction and profitability, with a focus on training crew and maintaining standards.

Under the GM/DM guidance you will monitor service times, food quality, cleanliness, and safety, while