Restaurant Manager - High Volume Casual Dining

nextgen-hospitality-solutions; Gainesville (FL); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions in Gainesville, FL is seeking a passionate Restaurant Manager to lead a high-volume casual dining operation on-site. You will oversee daily restaurant operations, ensure guest satisfaction, maintain food safety standards, and drive sales and profitability.

The role requires strong leadership, exceptional communication, and hands-on staff development. A Bachelor's degree in Hospitality Management or related field is preferred, with the opportunity for career growth

Qualifications

• Proven experience in restaurant management, preferably in a high-volume setting.
• Bachelor's degree in Hospitality Management or related field preferred.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proficiency in POS systems and restaurant software.
• Ability to work flexible hours, including weekends and holidays.
• Strong customer service and problem-solving skills.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Manage day-to-day restaurant operations and staffing
• Ensure exceptional customer service and dining experience
• Train, develop, and motivate restaurant team members
• Monitor food and beverage quality, preparation, and presentation
• Maintain health and safety regulations and standards
• Drive sales through marketing initiatives and promotions
• Manage inventory, ordering, and supplier relationships
• Analyze financial reports and develop budget strategies

Skills

Leadership

Team management

Customer service

Communication

POS systems

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS systems

Restaurant software

Job description

Description

NextGen Hospitality Solutions is looking for a passionate and experienced Restaurant Manager to join our team in Gainesville. This full-time, on-site position offers the opportunity to lead a high-volume casual dining establishment dedicated to providing exceptional guest experiences and operational excellence.

In this role, you'll oversee daily restaurant operations, ensuring high standards of service, food quality, and cleanliness are met. Your leadership will inspire and train staff while driving sales and profitability. Join us in shaping a positive work environment that prioritizes team dynamics and career development, all while enjoying a competitive salary range of $65,000 - $75,000 annually.

Responsibilities

• Manage day-to-day restaurant operations and staffing
• Ensure exceptional customer service and dining experience
• Train, develop, and motivate restaurant team members
• Monitor food and beverage quality, preparation, and presentation
• Maintain health and safety regulations and standards
• Drive sales through marketing initiatives and promotions
• Manage inventory, ordering, and supplier relationships
• Analyze financial reports and develop budget strategies

Requirements

• Proven experience in restaurant management, preferably in a high-volume setting
• Bachelor\'s degree in Hospitality Management or related field preferred
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficiency in POS systems and restaurant software
• Ability to work flexible hours, including weekends and holidays
• Strong customer service and problem-solving skills
• Knowledge of food safety and sanitation regulations