Restaurant Manager - Guest-Centric Leader

Workstream; Chicago (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

A local franchisee of a major coffee and baked goods brand is seeking a Restaurant Manager to lead its team in Chicago. You will be responsible for ensuring operational excellence, managing the staff, and maximizing profitability while maintaining high guest satisfaction standards. Applicants should have supervisory experience, a solid understanding of financial management, and a commitment to creating an outstanding guest experience. Join us to help lead a team that values great service and quality products.

Qualifications

• At least 18 years of age (where applicable).
• Experience in restaurant, retail, or supervisory roles.

Responsibilities

• Hire, train and develop employees.
• Ensure all shifts are appropriately staffed.
• Control costs to maximize profitability.
• Create a guest-first culture in the restaurant.
• Resolve guest concerns through recommended processes.

Skills

Fluent in English

Math and financial management

Restaurant, retail, or supervisory experience

Education

High School diploma, or equivalent

Job description

A local franchisee of a major coffee and baked goods brand is seeking a Restaurant Manager to lead its team in Chicago. You will be responsible for ensuring operational excellence, managing the staff, and maximizing profitability while maintaining high guest satisfaction standards. Applicants should have supervisory experience, a solid understanding of financial management, and a commitment to creating an outstanding guest experience. Join us to help lead a team that values great service and quality products.