Restaurant Manager - Growth, Training & Scholarships

Mitra QSR

Philadelphia, Northern (Philadelphia County, KY)

Hybrid

USD 42,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Education Opportunities
Employee Discounts
Competitive Wages
Community Involvement Opportunities

Job summary

Mitra QSR, a leading KFC franchise organization, is seeking a dedicated Manager to oversee restaurant operations, drive sales, and ensure guest satisfaction. You will lead a team, uphold food safety standards, and uphold Mitra’s culture of service and growth.

Ideal candidates are customer-focused, reliable, and eager to learn. This full-time role emphasizes teamwork, professionalism, and delivering high-quality food and experiences to every guest.

Qualifications

  • Must have a positive attitude and be willing to learn and grow.
  • Team-oriented approach with strong collaboration skills.
  • Ability to follow processes and guidance to continuously improve.

Responsibilities

  • Customer Experience: Ensure every guest has an excellent experience with warm greetings and efficient service.
  • Food Safety: Follow all food safety protocols to protect the health of customers.
  • Food Preparation: Assist in preparing and cooking to standard.
  • Appearance: Maintain a professional look and the required uniform.
  • Teamwork: Collaborate with team members to achieve goals.
  • Learning and Development: Participate in training and apply new skills.
  • Cleanliness and Maintenance: Keep front-of-house and kitchen clean and safe.

Skills

Great Attitude
Team Player
Learner Mindset

Job description

Mitra QSR, a leading KFC franchise organization, is seeking a dedicated Manager to oversee restaurant operations, drive sales, and ensure guest satisfaction. You will lead a team, uphold food safety standards, and uphold Mitra’s culture of service and growth.

Ideal candidates are customer-focused, reliable, and eager to learn. This full-time role emphasizes teamwork, professionalism, and delivering high-quality food and experiences to every guest.

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