Restaurant Manager: Growth, Service & Team Leader

Ohio - KFC; Cleveland (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive wages

Employee discounts

Education opportunities

Scholarships up to $20,000

Job summary

Mitra QSR is seeking a motivated Manager to oversee restaurant operations, product preparation, customer relations, and team leadership at our KFC franchise location. You will ensure quality, consistency, and excellent service for every guest daily.

You will manage staff, uphold food safety standards, and maintain a clean, efficient, and welcoming environment while fostering growth and skill development within the team.

Qualifications

• Must be ready to greet customers with a smile and provide friendly service.
• Collaborate effectively with team members to ensure smooth operations.
• Willingness to learn and follow proven processes and guidance.

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR is seeking a motivated Manager to oversee restaurant operations, product preparation, customer relations, and team leadership at our KFC franchise location. You will ensure quality, consistency, and excellent service for every guest daily.

You will manage staff, uphold food safety standards, and maintain a clean, efficient, and welcoming environment while fostering growth and skill development within the team.