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Benefits offered by this job
Medical benefits
Dental benefits
Vision benefits
401K
Bonus plan
Growth opportunities
Job summary
BoomerJack's Grill in Fort Worth, Texas, is seeking hospitality professionals who are energetic and experienced. The role involves overseeing human resources, resolving guest issues, ensuring food quality, and preparing staff schedules. Candidates should preferably be graduates of Hospitality Management programs but must be able to work an average of 55 hours per week. Benefits include competitive salary, bonus plans, and medical, dental, and vision benefits, along with future growth opportunities within the company.
Qualifications
Graduate of an accredited Hospitality Management program or equivalent preferred, but not required.
Must be able to work an average of 55 hours per week.
Ability to manage a large team while delegating tasks and ensuring consistent follow-up.
Ability to maintain a true team environment by coaching, mentoring, and developing the team.
Proven track record of successfully managing multiple priorities in a fast-paced environment.
Responsibilities
Assist in oversight of the human resource functions.
Resolve guest issues quickly and sensitively to ensure a positive experience.
Ensure restaurant food quality.
Prepare appropriate work schedules for hospitality staff.
Motivate, support, and communicate with staff during shifts.
Ensure proper guest experience.
Maintain equipment and tools properly.
Order, receive, and prepare food to recipe.
Job description
BoomerJack's Grill in Fort Worth, Texas, is seeking hospitality professionals who are energetic and experienced. The role involves overseeing human resources, resolving guest issues, ensuring food quality, and preparing staff schedules. Candidates should preferably be graduates of Hospitality Management programs but must be able to work an average of 55 hours per week. Benefits include competitive salary, bonus plans, and medical, dental, and vision benefits, along with future growth opportunities within the company.